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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here are a few key principles for good Bible interpretation: 1. Read within the context. What is the context of the immediate verse in relation to the paragraph and the book as a whole? 2. Seek to determine what the author intended to convey to his original audience. What was his purpose in writing? Who were his recipients? 3. Interpret literally unless grammatically called to do so otherwise. 4. Interpret in line with the history and culture of the author’s day. 5. Compare Scripture with Scripture. Cross-reference starting with the book, author, testament and Bible. 6. Use commentaries to check your work.

Randy Smith

No unwelcome tasks become any the less unwelcome by putting them off till tomorrow. It is only when they are behind us and done, that we begin to find that there is a sweetness to be tasted afterwards, and that the remembrance of unwelcome duties unhesitatingly done is welcome and pleasant. Accomplished, they are full of blessing, and there is a smile on their faces as they leave us. Undone, they stand threatening and disturbing our tranquility, and hindering our communion with God. If there be lying before you any bit of work from which you shrink, go straight up to it, and do it at once. The only way to get rid of it is to do it.

Alexander MacLaren

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Medallions Of Pork With Pear Sauce

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		November 19	1	Servings

INGREDIENTS

2	T	Vegetable oil
4		Boneless pork loin chops
		1/2-inch-thick
		Dried rubbed sage
		All purpose flour
2		Pears, peeled cored
		thinly sliced
		about 1 pound
1/3	c	Dry white wine
2	T	Sugar
2	T	Chopped crystallized ginger

INSTRUCTIONS

Heat oil in heavy large skillet over medium heat. Season pork with
dried sage, salt and pepper. Coat pork with flour; shake off excess.
Add pork to skillet and saute until brown, about 3 minutes per side.
Transfer to platter.  Drain fat from skillet. Add pears and saute over
medium heat 2  minutes. Stir in wine, sugar and ginger, scraping up any
browned  bits. Increase heat to high and boil until pears are tender
and syrup  is thick, about 5 minutes. Return pork and any accumulated
juices to  skillet. Simmer just until cooked through, about 1 minute.
Season to  taste with salt and pepper. Arrange pork on plates. Spoon
sauce over  and serve.  Serves 4.  Bon Appetit November 1994  Converted
by MC_Buster.  Converted by MM_Buster v2.0l.

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