| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Main dish |
8 |
Servings |
INGREDIENTS
| 1 |
|
Onion, chopped |
| 1 |
|
Clove garlic crushed |
| 1 |
tb |
Butter |
| 1 |
|
10 oz. bags spinach (washed and stemmed) |
| 1 |
|
20 oz. pack frozen pie dough thawed |
| 1/2 |
lb |
Sliced ham |
| 1 |
lb |
Mozzarella cheese, sliced |
| 1 |
|
Jar sweet pimiento, cut in strips |
| 7 |
|
Eggs |
INSTRUCTIONS
Sauté onion and garlic in butter. Add spinach and cook until wilted. Drain
well. Reserve 1/3 of the pastry. Roll out remaining pastry to line a
greased 8 1/2 inch spring form pan. Allow pastry to overhang. Layer: 1/2
ham, 1/2 cheese, 1/2 spinach and 1/2 the pimiento. Beat 6 eggs and pour
over this layer. Repeat layering with remaining ingredients. Roll out the
remaining pastry and cover. Seal edges, brush with remaining egg mixed
with a bit of water and slit surface. Bake in 400°F oven for 45 minutes or
until golden. Serve warm or cold. Yield: 8-10 servings. Typed in MMFormat
by cjhartlin@msn.com Source: Good Friends Cookbook
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999
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