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    • Mediterranean Pork and Pasta

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    CATEGORY CUISINE TAG YIELD
    Meats, Vegetables Greek Meats, Capers 1 Servings

    INGREDIENTS

    1 lb Fettuccine
    1 lb Lean boneless pork strips
    Salt and pepper to taste
    2 tb Vegetable oil
    1 cn (8-oz) tomato sauce
    2 tb Capers; chopped
    2 tb Anchovy fillets; chopped
    2 ts Dried rosemary; finely chopped
    1/4 c Greek olives; pitted and chopped

    INSTRUCTIONS

    Cook the pasta in boiling salted water. Meanwhile, season the pork with
salt and pepper. Heat the oil in a large skillet over 5 minutes, until
done. Add the tomato sauce, capers, anchovies, rosemary and olives. Cook 3
to 5 minutes, until heated through. Drain the pasta, add it to the pork
sauce and toss well to coat. Makes 4 to 6 servings.
Don't worry about using canned tomato sauce--the capers, anchovies and
olives will add plenty of punch.
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
26, 1998

    A Message from our Provider:

    “God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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