| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive21 |
1 |
Servings |
INGREDIENTS
| 1/3 |
lb |
Frozen peas, fresh if in |
|
|
season |
| 1/3 |
lb |
Haricots verts |
| 1/3 |
lb |
Snow peas |
| 1/4 |
c |
Melted butter |
|
|
Salt |
INSTRUCTIONS
Steam the beans separately until tender as they each have different
cooking times. Toss with the melted butter and add salt to taste.
Yield: 6 servings Converted by MC_Buster. Per serving: 587 Calories
(kcal); 47g Total Fat; (70% calories from fat); 13g Protein; 32g
Carbohydrate; 124mg Cholesterol; 644mg Sodium Food Exchanges: 1 1/2
Grain(Starch); 0 Lean Meat; 2 Vegetable; 0 Fruit; 9 Fat; 0 Other
Carbohydrates Recipe by: COOKING LIVE SHOW #CL9410 Converted by
MM_Buster v2.0n.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”