| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter or margarine |
| 2 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
INSTRUCTIONS
1. In a deep 1-quart, heat-resistant, non-metallic casserole melt butter in
Microwave oven 30 seconds. 2. Blend in flour and salt until smooth. 3.
Gradually, stirring constantly, add milk. 4. Heat, uncovered, in Microwave
Oven 2 to 3 minutes or until thickened and smooth. Stir frequently. Makes 1
cup Variations. Thin White Sauce: Follow recipe for Medium White Sauce
reducing butter and flour to 1 tablespoon each. Thick White Sauce: Follow
recipe for Medium White Sauce increasing butter and flour to 3 to 4
tablespoons each depending upon desired thickness.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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