| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Barbecue ma, Barbman1 |
4 |
servings |
INGREDIENTS
| 2 |
|
8 oz. tuna steak |
| 2 |
tb |
Ginger root; chopped |
| 2 |
tb |
Sesame oil |
| 1 |
tb |
Balsamic vinegar |
| 1 |
ts |
Hot sauce |
| 1 |
tb |
Soy sauce |
INSTRUCTIONS
Combine Ginger, oil, vinegar, hot sauce and soy sauce. Whisk until blended.
Set aside.
Place the Tuna on the grid over a hot fire and cook for five to six minutes
per side or until medium doneness. Tuna can be served rare in the middle if
you prefer or medium well done. Adjust cooking times for the way you like
it. Remove from grill, pour dressing over the Tuna and let sit for five
minutes prior to service since it will cook a slight bit more after removal
from grill. The Tuna will absorb the tangy dressing for a fresh tropical
flair.
Serving Ideas : On a bed of steamed rice or crisp greens
Recipe by: Larry Gerber seen on Jeff's Place
Converted by MM_Buster v2.0l.
A Message from our Provider:
“This side of eternity we see only a fraction of the picture”