| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Preserves, Fruits, Flowers |
50 |
Servings |
INGREDIENTS
| 50 |
|
Peaches |
| 2 |
lb |
Sugar |
| 1 |
c |
Water |
| 1 |
pt |
Vinegar |
| 1 |
tb |
Salt |
|
|
Red roses |
|
|
Cloves |
INSTRUCTIONS
Boil sugar, vinegar, water and salt for 20 minutes. Dip peaches in hot
water for three minutes, then rub off fur with a towel. Place on the stem
of each peach a red rose. Stick four cloves through rose on to the peach.
Cook rosed peaches in syrup until soft.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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