| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
Appetizers, Crocker |
12 |
Servings |
INGREDIENTS
| 3 |
lb |
Cantaloupe, honeydew or |
|
|
Spanish Melon |
| 1/4 |
lb |
Prosciutto |
INSTRUCTIONS
Cut 1 cantaloupe, casaba, honeydew or Spanish melon (about 3 pounds)
lengthwise into halves; scoop out seeds and Fibers. Cut each half
lengthwise into 6 wedges; remove rind. Cut crosswise slits 1-1/2
inches apart in each melon wedge. Cut 1/4 pound thinly sliced
prosciutto (Italian ham) into 1-inch strips. Place several strips
prosciutto over each wedge; push prosciutto into slits. 12 servings;
35 calories per serving. Melon and Prosciutto Bites: Cut melon into
bite-size pieces. Wrap each piece in strips of prosciutto; secure with
wooden picks. Source: Betty Crockers Cookbook, 6th Edition From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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