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Melon in Mint Sauce

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CATEGORY CUISINE TAG YIELD
Dairy American 1 Servings

INGREDIENTS

2/3 c Lowfat sour cream
1 tb Plus 1 tsp. mint; minced
1 tb Plus 1 tsp. sugar
1/8 ts Cardamom
2/3 c Cantaloupe; cubed
2/3 c Honeydew melon; cubed
2/3 c Watermelon; cubed

INSTRUCTIONS

>From The American Diabetes Association's Flavorful Seasons Cookbook ADA
Bookstore: 1-800-232-6733
Prep: 15 min, plus chilling time.
Combine the first 4 ingredients in a small bowl and mix well. Add to the
melon, toss lightly, and chill for several hours before serving.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998

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