| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
A, Chef, On, Shoestring |
1 |
Servings |
INGREDIENTS
| 1 |
|
Ripe Galia melon |
| 1 |
t |
Fresh sliced ginger |
| 1 |
|
Sprig mint, stalk removed |
| 75 |
|
Orange juice |
| 1 |
|
Ripe nectarine |
INSTRUCTIONS
Cut the melon in half, remove the seeds and scoop out the flesh.
Liquidise the melon with the ginger and mint (retaining one leaf per
person), add the orange juice and chill. Serve in bowls or scooped-out
melon shells, and lay a couple of wafer-thin nectarine slices on top
with a mint leaf. DISCLAIMER(c) Copyright 1996 - SelecTV Cable
Limited. All rights reserved. Carlton Food Network
http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #, converted by
MM_Buster v2.0l.
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