| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Melons |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Thick, natural yoghurt |
|
|
Same volume watermelon; chopped, peeled |
| 1 |
pn |
Cumin; ground |
| 1 |
pn |
Paprika |
| 1 |
ts |
Coriander leaves; chopped |
INSTRUCTIONS
Whisk the yoghurt slightly then add the diced watermelon, the spices and
the coriander leaves. Season with salt and black pepper, finely ground.
Serve chilled.
Posted to EAT-L Digest 23 Jul 96
Date: Wed, 24 Jul 1996 18:14:40 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
A Message from our Provider:
“You don’t have to be brain-dead to live for Jesus, but when you are, you’ll be glad you did”