| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Salsas |
1 |
servings |
INGREDIENTS
| 2 |
|
Garlic powder |
| 1 1/2 |
c |
Antelope; ripe or other |
|
|
Cubed |
| 2 |
tb |
Fresh lime juice |
| 1 |
tb |
Lime zest; julienne |
| 1/4 |
c |
Scallions; tops included |
| 4 |
tb |
Fresh cilantro; chopped |
| 2 |
tb |
Fresh ginger; minced and |
| 1/2 |
|
Jalapeno; or other hot chili |
|
|
Seeded & minced |
| 1 |
tb |
Peanut oil |
INSTRUCTIONS
Mix all the ingredients together in a small bowl and taste carefully for
the balance of seasonings, adjusting as needed. Let the flavors mellow for
about half an hour before serving. This salsa can be kept for a day but it
is best served soon after it is made.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is a know-all”