| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Bbq sauces |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cider vinegar |
| 5 |
tb |
Worcestershire Sauce |
| 2/3 |
c |
Vegetable oil |
| 3 |
tb |
Butter |
| 1 |
|
Lemon, thinly slices, with peel on |
| 3 |
|
Cloves garlic, minced |
| 3 |
tb |
Ginger, grated |
| 2 |
tb |
Dry mustard |
INSTRUCTIONS
Combine all ingredients in a saucepan and heat until flavors
are nicely blended, about 15 minutes. After it cools, strain
the lemon slices out.
Source: The Great Barbeque Companion, mops, sops, sauces and
rubs by Bruce Bjorkman.
Posted to bbq-digest V3 #010
Date: Tue, 03 Sep 1996 07:21:41 -0700
From: Carey Starzinger <cstarz@teleport.com>
A Message from our Provider:
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