| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookie |
36 |
Servings |
INGREDIENTS
| 1/2 |
c |
Powdered sugar |
| 1 |
c |
Butter |
| 1 |
c |
Flour |
| 3/4 |
c |
Cornstarch |
| 1 |
c |
Powdered sugar |
| 2 |
tb |
Butter; melted |
|
|
Whipping cream |
INSTRUCTIONS
FROSTING
Preheat oven to 300°. Mix sugar, butter, flour, and cornstarch until well
blended. Form into small balls and bake on an ungreased cookie sheet for 20
minutes. Cookies should be slightly brown when done. Frost cookies when
cool. Blend butter and powdered sugar. Add whipping cream to make desired
consistency. Yield: 3 dozen.
MRS. ARDYCE BLUME
DENVER, CO
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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