| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Tnt |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggs |
| 2 |
tb |
Vanilla |
| 1 |
c |
Sugar |
| 2 |
cn |
Sweetened condensed milk |
| 1/2 |
pt |
Whipping cream |
| 1/2 |
ga |
2% low-fat milk; or whole milk |
INSTRUCTIONS
Put all ingredients except milk into mixing bowl. Beat well. Pour into
freezer contaimer. Add milk. Freeze according to freezer instructions.
Yeild: about 3 quarts.
NOTES : If you put the freezer container into your freezer for about 30-45
minutes before you start the freezer process it takes only about 20 minutes
of cranking to get a perfect product. Cut the vanilla in half and add fruit
chunks and/or fruit puree for a delicious fruit Ice Cream.
Recipe by: Mem Bailey Posted to KitMailbox Digest by "Bright W. Larkin"
<bright@twave.net> on Jul 13, 1997
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