| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Cakes, Canadian, Cheese, Desserts |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Graham wafer crumbs |
| 1/3 |
c |
Brown sugar |
|
|
Grated peel of a lemon |
| 1/4 |
t |
Ground cardamom |
| 1/3 |
c |
Butter, melted |
| 2 |
lb |
Cream cheese |
| 4 |
|
Eggs |
| 3/4 |
c |
Sugar |
|
|
Juice of 1/2 lemon |
| 1 |
t |
Vanilla |
INSTRUCTIONS
Preheat oven to 350F(180C) 2. Mix crust ingredients together and press
into a 10-inch springform pan. 3. In a large bowl combine the
ingredients for the filling. Beat thoroughly and pour over the crust.
4. Bake 35 minutes. When baking is complete, turn off oven, prop oven
door open with folded tea towel and let cake stand in oven for about 1
hour. Refrigetate several hours before serving. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
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