| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Canadian |
Cheese, Cakes, Desserts, Canadian |
10 |
Servings |
INGREDIENTS
| 3/4 |
c |
Graham wafer crumbs |
| 1/3 |
c |
Brown sugar |
|
|
Grated peel of a lemon |
| 1/4 |
ts |
Ground cardamom |
| 1/3 |
c |
Butter, melted |
| 2 |
lb |
Cream cheese |
| 4 |
|
Eggs |
| 3/4 |
c |
Sugar |
|
|
Juice of 1/2 lemon |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
CRUST
FILLING
1. Preheat oven to 350F(180C) 2. Mix crust ingredients together and press
into a 10-inch springform pan. 3. In a large bowl combine the ingredients
for the filling. Beat thoroughly and pour over the crust. 4. Bake 35
minutes. When baking is complete, turn off oven, prop oven door open with
folded tea towel and let cake stand in oven for about 1 hour. Refrigetate
several hours before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”