| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cake |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 3 |
|
Carrots |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Wesson oil |
| 4 |
|
Eggs |
| 1/2 |
c |
Walnut |
| 2 |
ts |
Baking soda |
| 2 |
ts |
Cinnamon |
| 2 |
|
Bottles avoset whipping cream |
| 2 |
pk |
Cream cheese |
| 1/2 |
c |
Powdered sugar |
INSTRUCTIONS
ICING
From: Arneil Chua <arneil@MOZCOM.COM>
Date: Fri, 12 Jul 1996 04:13:33 +0800
Grate the carrots. Mix with oil. Add dry ingredients plus eggs. Add nuts
and raisins (optional). Cook in pan for 1 hour at 350'F.
Icing: Blend altogether and spread over the cake.
EAT-L Digest 10 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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