| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Italian |
Meats, Cheese, Casseroles, Italian |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage – hot |
| 1 |
md |
Onion, chopped |
| 1 |
md |
Green pepper, chopped |
| 28 |
oz |
Can tomatoes, diced |
| 1 |
tb |
Chili powder |
| 2 |
ts |
Worcestershire sauce |
| 2 |
c |
Ricotta cheese – smooth |
| 2 |
c |
Cheddar cheese, shredded |
| 2 |
tb |
Pickled jalapenos, chopped |
| 6 |
|
Tortillas |
INSTRUCTIONS
Remove casings from sausage and crumble meat. In large skillet, brown
sausages with onion and green pepper 5 minutes. Drain fats. Stir in
tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl,
combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In
13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce.
Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat
layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.
A Message from our Provider:
“Jesus: Peacemaker”