| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Turkish |
Breakfast, Eggs, Turkish |
4 |
Servings |
INGREDIENTS
| 1 |
|
Onion |
| 4 |
|
Tomatoes |
| 4 |
|
Green hot peppers |
| 5 |
T |
Butter |
| 8 |
|
Eggs |
|
|
Salt |
|
|
Pepper |
| 1 |
t |
Mild paprika powder |
INSTRUCTIONS
Chop the onion finely. Cut a cross in the top of the tomatoes and put
them in hot water. Remove the skins. Cut the tomatoes into small
pieces. Wash the peppers and cut them into very small rings. Heat the
butter in a big skillet. Sautee the onion until soft, then add peppers
and tomatoes and fry for another 2 to 3 minutes. Beat the eggs with
salt and pepper and paprika powder. Pour mixture over vegetables. Keep
stirring with a fork until set. (Serve on nice fresh homemade or -of
courseTurkish bread) Be careful with the peppers. Peppers used here
are the Turkish kind, a cross between parika's and hot peppers. Remove
the seeds to make them less hot. From "De fijne Turkse keuken" by Trk
Mutfagi Typed by Carla van der Waal
A Message from our Provider:
“What’s missing in the name ‘JES S’? U!”