| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Egg whites |
| 1/4 |
ts |
Cream of tartar |
| 1/2 |
ts |
Vanilla extract |
| 6 |
tb |
Sugar |
INSTRUCTIONS
Source: The Four Ingredient Cookbook
Beat egg whites with cream of tartar and vanilla until soft peaks form.
Gradually add sugar while beating until stiff and glossy. Spread meringue
on pie filling, sealing against edge. Bake for 15 minutes or until peaks
are golden brown.
per serving:
55 calories 0 g fat
28 mg sodium
Posted to JEWISH-FOOD digest by MUFFYMOM@aol.com on Dec 6, 1998, converted
by MM_Buster v2.0l.
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