| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Meringue-pi, Topping-pie |
1 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/4 |
t |
Cream of tartar |
| 4 |
T |
Granulated sugar |
| 1/2 |
t |
Cornstarch |
| 1 |
t |
Vanilla |
INSTRUCTIONS
Beat together the egg whites and cream of tartar until soft peaks are
formed. Add the sugar to which the cornstarch has been added, then add
the vanilla. Beat the mixture until it is stiff. Recipe by: Amish
Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest
V1 #826 by 4paws@netrax.net (Shermeyer-Gail) on Oct 04, 1997
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”