| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
54 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Baking powder |
| 1/4 |
ts |
Salt |
| 1 |
c |
Butter or margarine, softened |
| 1 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla extract |
| 1 |
pk |
NESTLE Toll House semi-sweet chocolate Rainbow Morsels, divided (9 oz) |
INSTRUCTIONS
Preheat oven to 375'F. In small bowl, combine flour, baking soda, baking
powder and salt; set aside.
In large mixer bowl, beat butter and sugar until creamy. Blend in egg and
vanilla extract. Gradually beat in flour mixture. (Batter will be stiff.)
Stir in 1 cup Nestle Toll House semi-sweet chocolate Rainbow Morsels.
Shape rounded teaspoonfuls dough into balls; place on ungreased cookie
sheets. Gently press 3 of 4 remaining Rainbow Morsels into each balls.
Bake 8-10 minutes until edges are lightly browned. Let stand 2 minutes.
Remove from cookie sheets; cool.
Makes about 4 1/2 dozen cookies.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
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