| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 1 1/2 |
tb |
Sugarcane vinegar; champagne vinegar, or white-wine vinegar |
| 1 |
pn |
Brown sugar |
|
|
Coarse salt |
|
|
Freshly ground pepper |
| 2 |
|
Ta extra-virgin olive oil |
| 6 |
oz |
Mesclun salad greens |
INSTRUCTIONS
In a large bowl, whisk together vinegar, brown sugar, salt, and pepper.
Whisk in olive oil, and adjust seasoning if necessary. Add greens, and toss
to coat thoroughly with dressing; your hands are the best tools for this
job.
Recipe by: Martha Stewart http://www.marthastewart.com
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Mar
6, 1998
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