| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Popcorn, Nuts |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Corn flakes |
| 2 |
qt |
Popped popcorn |
| 3 |
c |
Corn chips |
| 1 |
c |
Raosted peanuts |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Dark corn syrup |
| 1/4 |
c |
Brown sugar; packed |
| 1 |
pk |
Taco seasoning mix |
INSTRUCTIONS
PATTI - VDRJ67A
Preheat oven to 250~. In large roasting pan, combine corn flakes, popcorn,
corn chips and peanuts. In medium saucepan, combine margarine, corn syrup,
sugar and taco seasoning. Bring to a boil over medium heat, stiriing
constantly. Pour over corn flake mix; toss to coat well. Bake 55-60
minutes, stirring every 15 minutes. Cool, stirring frequently. Store in
airtight container. Makes about 4 quarts.
TEXICALI CRUNCH: Substitute 5 tbls chili seasoning mix for taco seasoning
mix.
Posted to recipelu-digest Volume 01 Number 654 by RecipeLu
<recipelu@geocities.com> on Jan 31, 1998
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