| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Avocado; medium, (4") |
| 2 |
c |
Milk |
| 2 |
tb |
Dry sherry |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Ground cumin |
|
|
Lots of fresh black pepper |
|
|
Cayenne pepper; to taste |
| 1/2 |
c |
Minced green chiles |
| 1/4 |
c |
Finely-minced red onion |
|
|
Tortilla chips |
INSTRUCTIONS
(1) Peel and pit avocado. Cut into 1-inch pieces. Puree in blender or
processor until smooth. Transfer to bowl.
(2) Add all remaining ingredients and mix well. Adjust seasonings. Cover
bowl tightly and chill until very cold.
(3) Float a handful of chips on top of each serving.
You will notice that this is similar to Rain's (Linda's) recipe.
Posted to CHILE-HEADS DIGEST by Myron Menaker <myronm@bellsouth.net> on Nov
21, 1998, converted by MM_Buster v2.0l.
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”