| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Meats, Grains |
Mexican |
Dips, Cheese/eggs, Pork, Beans, Microwave |
1 |
Servings |
INGREDIENTS
| 4 |
|
Slices Bacon, Small Pieces |
| 31 |
oz |
Pork & Beans In Tomato Sauce |
| 1/2 |
c |
Shredded Sharp Cheddar |
| 1 |
ts |
Garlic Salt |
| 1 |
ts |
Chili Powder |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Vinegar |
| 2 |
ts |
Worcestershire Sauce |
|
|
Cayenne Pepper |
INSTRUCTIONS
Place bacon pieces in a 1-1/2 quart glass casserole. Microwave 3-4 minutes
or until crisp. Remove bacon and set aside. Place beans in blender and
blend until smooth; pour into bacon drippings. Stir in remaining
ingredients except bacon. Cover with glass lid or plastic wrap. Microwave
for 7-8 minutes or until mixture is hot in center. Sprinkle top with bacon
pieces.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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