| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Mexican |
Vegetable |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Pinto beans |
|
|
Salt pork; about the size or your palm chopped |
| 1 |
|
Onion; chopped |
| 1/4 |
c |
Ketchup |
| 2 |
tb |
Worcestershire sauce |
| 6 |
|
Cloves garlic; minced |
| 1 |
|
Bunch celantro; chopped |
INSTRUCTIONS
Put beans in large pot cover with water plus 2 inches. Add salt pork and
onion then cook for 1 1/2 hours. Then add ketchup, worcestershire sauce,
garlic and celantro. Cook 30 minutes longer.
JBEARD@JUPITER.XSI.COM
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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