| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
Candies, Mexican, Holiday |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Light brown sugar |
| 1 |
c |
Rich milk or cream |
| 1 |
c |
Nuts; coarsely chopped |
INSTRUCTIONS
Put 1 cup sugar in clean iron skillet and stir constantly over low heat
until sugar is melted. Then add 1 cup milk or cream and stir until sugar
is dissolved. Add next the rest of the sugars and boil steadily until the
mixture is at soft ball stage. Take from heat and add 1 cup chopped nuts,
stir to creamy consistency and pour into a buttered dish. Cut into squares
when set.
Posted to Bakery-Shoppe Digest V1 #452 by Skeeter <prissb@agate.net> on Dec
14, 1997
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