| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Dips, Cheese/eggs |
2 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 1 |
|
Onion, small |
| 1 |
|
Garlic Clove, minced |
| 2 |
tb |
Jalapeno or Chili Pepper |
| 2 |
tb |
All Purpose Flour |
| 1 |
c |
Milk |
| 1 |
|
Tomato, medium, chopped |
| 1 |
c |
Cheddar Cheese, shredded |
INSTRUCTIONS
Combine butter, onion, garlic, and peppers in a 4 cup microwavable
casserole. Microwave uncovered at High for 2 - 3 minutes or until softened.
Blend in flour and microwave at High for 30 seconds. Gradually whisk in
milk until smooth. Add tomatoes; microwave, covered at High for 3 5 minutes
or until mixture comes to a boil and thickens, whisking once. Stir in
cheese until melted. Serve warm with tortilla chips or veggies. Makes 2
cups.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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