INGREDIENTS

INSTRUCTIONS

Sprinkle 1/2 cup of the cheese over each of 5 tortillas and top with
the remaining tortillas, making "sandwiches." In a large skillet,  heat
1/2 teaspoon oil over medium heat. Place 1 tortilla sandwich in  the
skillet at a time and cook for 3 to 4 minutes, or until the  cheese is
melted, turning halfway through the cooking. Remove to a  covered
platter and repeat with the remaining sandwiches. Cut each  finished
quesadilla into 4 wedges and serve.  NOTE: I like to serve these with
sour cream, salsa, and sliced  scallions. And for added cheese flavor,
after turning the  quesadillas, I brush the top of each one with an
additional 1/2  teaspoon vegetable oil then sprinkle with a teaspoon of
grated  Parmesan cheese.  Converted by MC_Buster.  NOTES : 5 melts
Converted by MM_Buster v2.0l.

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