| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Salads |
4 |
Servings |
INGREDIENTS
| 1 |
|
Head lettuce |
| 4 |
|
Tomatoes; chopped |
| 1 |
cn |
Black olives; chopped |
| 1 |
|
Onion; chopped |
| 1 |
|
Green pepper; chopped |
| 1 1/2 |
lb |
Hamburger; cooked, drained & cooled |
| 1 |
cn |
Kidney beans; drained |
| 1 |
cn |
Garbanzo beans; drained |
| 8 |
oz |
Grated cheese |
| 1 |
|
Bag tortilla chips; crushed |
| 2 |
c |
Mayonnaise |
| 12 |
oz |
Green taco sauce |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Vinegar |
INSTRUCTIONS
DRESSING
Mix all above ingredients except chips together. Add chips last. Pour
dressing over salad.
DRESSING: Mix ingredients together and pour over salad.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 08, 1998
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