| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Casserole |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
(4-oz) green chiles |
| 1/2 |
lb |
Sharp cheese |
| 1/4 |
lb |
Jack or Swiss cheese |
| 8 |
|
Eggs |
| 2 |
c |
Milk |
| 1/2 |
c |
Flour |
| 1 |
ts |
Salt |
INSTRUCTIONS
Preheat oven to 325 degrees. In bottom of buttered casserole arrange green
chilies cut into 2 inch square pieces. Cut into long fingers all cheeses
and arrange an even layer over the chilies. Beat together in a bowl eggs,
milk, flour and salt. Pour over the cheese; bake for 60 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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