| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cocoa (preferably Droste or other alkalized, "Dutch process") |
| 1/2 |
c |
White sugar |
| 1/4 |
c |
Boiling water |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Vanilla extract |
| 1/2 |
ts |
Almond extract |
| 4 |
c |
(1 quart) milk; preferably whole |
INSTRUCTIONS
Mix the cocoa, sugar and cinnamon in a heavy saucepan over medium-low heat.
Add the boiling water and stir to combine well. Add the cinnamon and
extracts and heat just until bubbling. Add the milk, a little at a time,
stirring to let it get warm before adding more. Serve with parve
marshmallows.
Posted to JEWISH-FOOD digest V97 #306 by "Laurel Halbany"
<mythago@twisty-little-maze.com> on Nov 24, 1997
A Message from our Provider:
“God is humble”