| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Breads, Kooknet, Cyberealm |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Bisquick |
| 1 |
c |
Cornmeal; (yellow) |
| 3 |
tb |
Honey – may need 4 T |
| 3 |
tb |
Baking soda |
| 3/4 |
ts |
Salt |
| 1/4 |
c |
Mozarella cheese; grated |
| 1/4 |
c |
Colby cheese; grated |
| 1/4 |
c |
Parmesan cheese |
| 1 |
cn |
Green chilis w/liquid |
| 2 |
lg |
Eggs |
|
|
Milk – see directions |
| 3 |
tb |
Vanilla |
INSTRUCTIONS
In order: Dump all ingredients into a large mixing bowl. Add just enough
milk (while stirring with a fork) to produce a cake-like-batter
consistency. Continue mixing with a fork until well blended. Pour into a
well greased COOKIE sheet (about 14 1/2" x 10" x 1/2"). Bake in a preheated
375-400 degree oven until done. Approximately 20 minutes. Serve it hot with
chunks of real butter on top.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus believes in you”