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The explanation of Scripture forms the dominant feature and the organizing principle of the message. All preaching should be based on the apostolic kerygma and didache. Exegetical preaching is governed by the goal of expounding the meaning and significance of this “faith once-delivered” in terms of the actual way in which it has been delivered, namely the structure and content of the biblical revelation, in which truth is revealed not in the form of a series of theological or topical loci (God, sin, justification, sanctification; war, money, social ethics, etc.), but through history, parable, narrative, argumentation, poem, and so on. Exegetical preaching therefore sees as its fundamental task the explanation of the text in its context, the unfolding of its principles, and only then their application to the world of hearers.
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    • Mexican Fiesta Salad

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Mexican Almonds, Lowfat, Meatless 6 Servings

    INGREDIENTS

    1/2 lb Jicama; peeled; cut into strips
    Spicy Lime Dressing *
    1 Head Boston lettuce leaves; rinsed and crisped
    2 Oranges; peeled and cut into rounds
    1 Tomato; cut into rounds
    1 Red bell pepper; cut into strips
    8 3/4 oz Kidney beans; drained
    1/2 c Whole natural almonds; toasted *
    1/4 c Thinly sliced green onions
    2 tb Chopped cilantro
    1 Avocado

    INSTRUCTIONS

    Toss jicama with Spicy Lime Dressing in large bowl; let stand 20 minutes.
Line serving platter with lettuce leaves. Toss remaining ingredients,
except avocado, with jicama and dressing; arrange in center of serving
platter. Peel, pit and cut avocado into quarters; fan quarters and place on
salad to serve.
Servings: 6
* See separate recipe.
* To toast almonds, spread in an ungreased baking pan. Place in 350 degree
oven and bake 5 to 10 minutes or until almonds are light brown; stir once
or twice to assure even browning. Note that almonds will continue to brown
slightly after removing from oven.
See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap
Recipe by: Almond Board of California
Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Apr 08,
1998

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