| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Breakfasts, Brunches |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 2 |
ts |
Cinnamon |
|
|
Oil for frying |
| 1 |
|
Lime; quartered |
| 1 |
cn |
(17.3 oz) Pillsbury Grands Refrigerated Buttermilk biscuits |
INSTRUCTIONS
In shallow dish or pie pan, combine sugar and cinnamon; set aside. Pour oil
into large skillet until 1/2" deep; add lime pieces. Heat to 375 degrees.
With slotted spoon, remove lime pieces from oil; discard. Separate dough
into 8 biscuits. Working with 1 biscuit at a time, roll each biscuit into a
6" circle. Cut each circle into 1" strips. Add strips to hot oil; fry,
turning until brown on both sides. Remove with slotted spoon; place on
paper towels. Immediately roll in sugar mixture. Serve hot. 4 dozen
fritters
Recipe by: FRESH-BAKED BISCUITS
Posted to recipelu-digest by GramWag@aol.com on Feb 8, 1998
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