| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverage |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Unsweetened cocoa |
| 1/4 |
c |
Sugar |
| 3/4 |
ts |
Cinnamon |
| 1 |
ds |
Salt |
| 1 |
qt |
Milk |
| 1/4 |
c |
Light cream |
| 3/4 |
ts |
Vanilla extract |
INSTRUCTIONS
In small bowl, combine cocoa, sugar, cinnamon & salt; mix well. In medium
saucepan, heat half the milk until bubbling. Stir in cocoa mixture. Beat
with wire whisk or rotary beater until smooth. Over low heat, bring to
boiling, stirring continuously. Gradually add rest of milk & bring to
second boil. Stir in cream & vanilla. Heat gently. Before serving beat with
rotary beater until frothy.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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