| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Mexican |
Abm, Bread |
10 |
Servings |
INGREDIENTS
| 2/3 |
c |
Milk |
| 1 |
tb |
Light rum |
| 1/4 |
c |
Butter |
| 2 |
|
Eggs |
| 1/4 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Grated orange peel |
| 3 |
c |
Bread flour |
| 2 |
ts |
Yeast |
INSTRUCTIONS
Add ingredients according to manufacturer's instructions.
Makes a 1.5 pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German
Posted to MC-Recipe Digest V1 #999 by "jms@twave.net" <jms@twave.net> on
Jan 10, 1998
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