| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Dip |
12 |
Servings |
INGREDIENTS
| 1 |
cn |
Refried beans |
| 1 |
|
Jar (small) mayo (not the 8 oz jar) with: |
| 1 |
pk |
Taco powder |
|
|
Guacamole |
|
|
Sour Cream |
|
|
Cheddar Cheese |
|
|
Sliced black olives |
|
|
Green onions |
|
|
Chopped tomatoes |
INSTRUCTIONS
TOPPING
From: Elyse Nathanson <JordanzMom@AOL.COM>
Date: Thu, 18 Jul 1996 09:01:42 -0400
In a deep dish pie plate, layer all ingredients.
I serve this with Tostitos.
p.s. Sorry about the *small jar of mayo*. When I was given this recipe by
my friend,l Georgia, she told me the same thing. It's not the tiny 8 ounce
jar, but the next size up. I'm going to guess it's in the 12 oz range.
EAT-L Digest 17 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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