| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Mexican |
Beverages |
1 |
Servings |
INGREDIENTS
| 3 |
c |
Milk |
| 12 |
oz |
Evaporated milk |
| 1/3 |
c |
Chocolate syrup |
| 1 |
tb |
Instant coffee granules |
| 6 |
|
Cinnamon sticks, (3 inch long) |
| 1 1/2 |
c |
Frozan whipped topping, thawed |
INSTRUCTIONS
Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap
, fold back the edge of wrap to let steam out. micro on med 50% power for
4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, &
add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c.
from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”