| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Elbow macaroni; cooked and drained |
| 1 |
sm |
Tub FF sour cream |
| 1 |
cn |
Mexicorn; drained |
| 1 |
cn |
Kidney beans; drained |
| 1 |
cn |
(small) chopped olives; drained |
| 1/2 |
|
Jar picante sauce or salsa; any "heat" level |
| 1 |
tb |
Cumin |
| 1 |
tb |
Chili powder |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
I threw this all together in a large tupperware bowl with a lid, put on the
lid and tossed to mix. Served cold, although the next day I warmed up some
of the leftovers and it was really good hot too. My measurements for the
spices may not be exact - I go more by flavor, put a shake here and a shake
there, taste, and then add more if needed.
Posted to fatfree digest by "Baumbach, Dawn" <Dawn.Baumbach@COMPAQ.com> on
Aug 11, 1998, converted by MM_Buster v2.0l.
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