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Mexican Pepper Steak

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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Meat 6 Servings

INGREDIENTS

1 c Wish-bone Italian or lite Italian dressing
1 c Your favorite salsa
3 md Red; green and/or yellow bell peppers; trimmed seeded and quartered
1 sm Red onion; cut in thick rings
1 1/2 lb Boneless sirloin or top loin steak; 2" thick

INSTRUCTIONS

In large, shallow baking dish, combine all ingredients except steak. Add
steak; turn to coat. Cover and marinate in refrigerator, turning
occasionally, 3 to 24 hours. Prepare grill or broiler. Remove steak and
vegetables, reserving marinade. Grill or broil steak and vegetables,
turning once, until steak is done. In small saucepan bring reserved
marinade to a boil; continue boiling 1 minute. Serve with steak and
vegetables. Makes 6 servings.
READER'S DIGEST, AUG 1995
WISH-BONE AD PAGES
TIME INCLUDES MARINATING TIME
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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