| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Lite margarine softened |
| 1 |
|
Crushed garlic clove |
| 1 |
tb |
Dried oregano |
| 1 |
tb |
Chopped parsley |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Worcestershire sauce |
| 4 |
lg |
Pita breads |
INSTRUCTIONS
Preheat oven to 400 degrees. In small bowl, combine first 6 ingredients.
Cut each pit bread in half; spread each half with margarine mixture, then
cut each into quarters. Place on baking sheet; bake 3-5 minutes until
browned and crisp.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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