| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Mexican |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Refried beans |
| 8 |
oz |
Cream cheese; softened |
| 16 |
oz |
Sour cream |
| 1 |
|
Env taco seasoning mix |
|
|
Salsa |
|
|
Mozzarella cheese; grated |
|
|
Chopped onion |
|
|
Green pepper; chopped |
|
|
Mushrooms; sliced |
INSTRUCTIONS
1. Mix together with an electric mixer, the cream cheese, sour cream and
taco mix. Spread beans in a 9x13" pan and layer cream cheese mixture over.
Continue with a layer of salsa, the other toppings of your choice and end
with the mozzarella cheese. 2. Bake at 350¼ for 30 minutes.
Posted to EAT-L Digest 29 Sep 96
Date: Mon, 30 Sep 1996 07:00:58 -0300
From: Betsy Burtis <ebburtis@IX.NETCOM.COM>
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”