| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
|
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground pork |
| 1 |
|
Onion, diced |
| 1 |
|
Clove garlic, minced |
| 1 |
|
14 1/2 oz chicken broth |
| 1 |
|
14 1/2 oz mexican-style |
|
|
chopped tomatoes drained |
| 1 |
|
15 oz pinto beans |
| 1 |
t |
Chili powder |
| 1 |
t |
Ground cumin |
| 1/2 |
t |
Oregano |
| 1/2 |
t |
Salt |
| 1/4 |
t |
Cayenne |
INSTRUCTIONS
In large heavy saucepan brown and crumble ground pork. Stir in onion
and garlic; cook and stir until onion is soft, about 3 minutes. Stir
in all remaining ingredients, bring to a boil, lower heat and simmer
about 10 minutes. Makes six one-cup servings. Nutrient Information per
Serving: Calories: 204 Protein: 15 g Fat: 7 g Sodium: 476 mg
Cholesterol: 27 mg Happily MC formatted using Buster by Pamela Creeden
(Busty the Happy Cooker) Recipe by: The Pork Page Posted to
MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on Mar
7, 1998
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”