| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
|
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Lean ground pork |
| 1 |
sm |
Onion; diced |
| 1 |
|
Clove garlic; minced |
| 1 |
cn |
(14 1/2 oz) chicken broth |
| 1 |
cn |
(14 1/2 oz) mexican-style chopped tomatoes; drained |
| 1 |
cn |
(15 oz) pinto beans |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Ground cumin |
| 1/2 |
ts |
Oregano |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Cayenne |
INSTRUCTIONS
In large heavy saucepan brown and crumble ground pork. Stir in onion and
garlic; cook and stir until onion is soft, about 3 minutes. Stir in all
remaining ingredients, bring to a boil, lower heat and simmer about 10
minutes. Makes six one-cup servings.
Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g
Sodium: 476 mg Cholesterol: 27 mg
Happily MC formatted using Buster by Pamela Creeden (Busty the Happy
Cooker)
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@sprintmail.com> on
Mar 7, 1998
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