| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Mexican |
Mexican, Pork, Crockpot |
2 |
Md onions; |
INGREDIENTS
| 2 |
|
Carrots; pared and sliced |
| 4 1/2 |
lb |
Pork loin or sholder roast |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Leaf oregano |
| 1/2 |
ts |
Cumin seed |
| 1/2 |
ts |
Coriander |
| 2 |
c |
Water |
INSTRUCTIONS
Place onions and carrots in crockpot. rub pork roast with seasonings. Place
on top of vegetables; add water. Cover and cook on low setting for 8 to 12
hours. Good when shredded and served in hot buttered tortillas with spicy
taco sauce.
Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson
~End Recipe Export- Posted by: Debbie Carlson
Posted to MM-Recipes Digest V4 #010
From: dick.baker@pods.pacifier.com
Date: Wed, 08 Jan 97 16:11:46 -0800
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”