| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Mexican |
Mexico, Ham/pork |
4 |
Servings |
INGREDIENTS
| 4 |
|
Pork blade steaks, 3/4" |
| 1 |
ts |
Vegetable oil |
| 1 |
c |
Chunky salsa |
| 1/3 |
c |
Water |
| 2 |
tb |
Lemon/lime juice |
| 1/2 |
ts |
Ground cumin |
|
|
Salt to taste |
INSTRUCTIONS
Heat oil in a non-stick skillet; brown steaks on both sides. Conbine
salsa, water, juice and cumin; pour mixture over chops. cover and simmer
10-12 minutes or until meat is cooked.
Recipe courtesy of: Art Barron, 14 Jan 93 20:57:08
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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