Mexican Potato Topping for 4 Baked Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Mexican | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Drained salsa |
| 1 | c | Shredded cheddar |
| 1 | c | Refried beans |
INSTRUCTIONS
Again, you can mix together and top the potatoes, or you can layer. Posted to EAT-L Digest 24 Mar 97 by "P. J. Wheeler" <elfworks@JUNO.COM> on Mar 25, 1997
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